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Henry Hosea House Receives Grant from Tyson Foods to Combat Hunger in Northern Kentucky

The Henry Hosea House proudly announced today that they have received a generous grant from Tyson Foods, a leader in the food industry. This substantial contribution will significantly enhance the organization's efforts to address food insecurity and combat hunger among men, women, and children in Northern Kentucky.



seven men and woman sanding in from of a commercial  kitchen
Henry Hosea House Staff

With a steadfast commitment to its mission, Henry Hosea House has served the community for over 30 years, providing hot and nutritious meals to those in need. During challenging times, such as the height of the COVID-19 pandemic, the organization faced uncertainties regarding its future. However, with sheer determination and community support, they have emerged resilient.



Smiling woman wearing green
Lauren Cavanaugh, Henry Hosea House Executive Director

Lauren Cavanaugh, Hosea House Executive Director, expressed her gratitude saying, "There have been moments when we feared we might have to shut our doors due to a lack of donations. It's contributions like this from Tyson Foods that ensure our continuity and ability to serve the community for years to come."


Highlighting Tyson Foods' dedication to community welfare, Derek Burleson, Tyson Foods PR Manager, commented, "Hunger relief sits at the heart of our corporate philanthropy. Supporting organizations like Henry Hosea House aligns with our commitment to making a meaningful difference."


For those interested in learning more about the services of Henry Hosea House and to help continue their mission to fight hunger, please visit hosearserves.org


About Hosea House

Hosea House stands as a beacon of hope in Newport, Kentucky, serving hot, nutritious meals in a warm and inviting environment. Open to all, they ensure that everyone can enjoy a meal without discrimination.


About Tyson Foods

Tyson Foods Inc. (NYSE: TSN) is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp®, and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it’s available, and raise the world’s expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company had 121,000 team members on September 29, 2018. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members, and serve as a steward of the animals, land and environment entrusted to it. Visit www.tysonfoods.com.



Media Contact:

Lauren Cavanaugh

hoseahousedirector@gmail.com

(859) 261-5857

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